Recipe from executive mixologists Ksenia Kulynych and Genese Perez of Monarch Rooftop & Indoor Lounge (New York Metropolis)* Traditional EGGNOG is festive and delicious but has a few downfalls. First, who really feels good after drinking it? There’s a lot...
HARRY POTTER BUTTERBEER is a good cold-weather, Christmassy dessert drink. It may or may not have been based on Buttered Beer, which was a real drink from The Good Huswifes Handmaide for the Kitchin published in London in 1588 A.D....
Developed in McKeesport just southeast of Pittsburgh, the FUSSFUNGLE sweetens a rye Old-Fashioned with a special recipe of burnt brown sugar and molasses. The sweetening mixture makes for a delicious whiskey treat and should be prepared in advance. If you’re...
The GODFATHER makes you an offer you can’t refuse: A good cocktail which requires just two ingredients — blended scotch whisky and amaretto. Some people might choose single malt scotch or even bourbon. The almond-flavored amaretto softens the whisky, but...
Daily Mix / Gin / Martini Monday / Scotch
The SMOKY MARTINI is the classic embellishment of a Gin Martini using a small amount of Scotch in the place of vermouth. In spare quantities, the Scotch whisky’s smoky notes blend beautifully with the gin’s botanicals. It’s an easy, no...
Bourbon and maple syrup pair well in many cocktail recipes. So it’s not a far stretch to create a seasonable bourbon and pumpkin-flavored cocktail. This one is simply called a PUMPKIN BOURBON OLD-FASHIONED (or Pumpkin Old-Fashioned). It’s bourbon based with...
The SOUR APPLE MARTINI, a.k.a. APPLETINI, originally started with just Ketel One vodka, DeKuyper Sour Apple Schnapps and sour mix. Its popularity quickly grew in the ’90’s because its alcohol content was hidden by the sweet/tart apple flavor., i.e., it...
The JACK ROSE is a lost classic from the 1910’s that for no particular reason was pushed aside by time. But the smooth blend of applejack, lemon juice and grenadine earns it a place in the cocktail rotation. And with...
The CORPSE REVIVER NO.2 is a pre-prohibition cocktail that features gin, Lillet Blanc, Cointreau, lemon juice and a glass that has been rinsed in Absinthe. It’s a delicious tart and refreshing “pick-me-up” that is more potent than it tastes. Although...
If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must. Replace the sweet vermouth of a Manhattan with dry vermouth. Then add splashes of maraschino liqueur and the Italian aperitif, Cynar,...
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