Beer, cider, rum, wine, brandy and whiskey: Those were the main options to a group of people who craved their alcoholic beverages. And although they far out-drank us, largely because drinking beer or wine for dinner was much more preferred...
The PINEAPPLE MARGARITA is one of the flavored margaritas that seems most natural. Many recipes are heavy on the pineapple juice, and as always, my preference is for a more level balance with the other ingredients. Who needs all the...
The original PINA COLADA dates back more than half a century to San Juan, Puerto Rico and doesn’t require a blender or a lounge chair by a pool. It’s a tropical classic and still a summer hit, which requires light...
As states and regions gradually open areas and businesses to the public again, what sort of protocols must be followed to maintain safety from COVID-19? The summer is right around the corner and people want to share outdoor drinks with...
Infused vodka is a treat, especially when in the mood for icy vodka straight up, in shots, or on the rocks. Ginger-infused vodka is a favorite for a spicy vodka alternative. Prepare it a few days in advance with a...
No collection of cocktail recipes is complete without the classic TOM COLLINS. The first Tom Collins recipe dates back to early 1876, making it truly historic — Ulysses S. Grant was still President. Tall bar glasses inherited the name, a...
Daily Mix / Demerara / Rum / World Wednesday
The DAIQUIRI has been given a bad rap since its Cuban inception 130 years ago. While it started as the granddad of rum cocktails, it’s associated more commonly with adult strawberry slushies on the back of restaurant menus and over-indulgent...
A Little Fun: I immediately thought of this old 1953 blues song yesterday when I was gifted one bourbon and one scotch for my birthday (the beer I already had). So I couldn’t resist creating a video of a shortened...
With so many types of whiskey made around the world, it’s sometimes confusing what differentiates them. A blind taste-test would usually reveal the whiskey type to any whiskey connoisseur, or simply to anyone who’s had all three before. The actual...
It’s going to be a while before bars re-open. More likely, restaurants will have openings sooner with customer limitations and a designated 6-foot table spread. But the crowded bar and close-bar seating will probably wait a while longer. So now’s...
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