Blue Train
The BLUE TRAIN is a tasty and exotic-looking gin cocktail served martini-style. Its blue color is from the small amount of blue curacao added to a combination of gin, orange liqueur and lemon juice. It’s a quick and simple mix...
The BLUE TRAIN is a tasty and exotic-looking gin cocktail served martini-style. Its blue color is from the small amount of blue curacao added to a combination of gin, orange liqueur and lemon juice. It’s a quick and simple mix...
Daily Mix / Grenadine / Orange Juice / Pineapple Juice / Rum
The BAHAMA MAMA is a warm-weather drink of choice when you’re in the mood for a fruity tropical rum cocktail. If you have its five main ingredients, just a couple of minor extras will finish the mix. REQUIREMENTS: white rum,...
The MARGARITA BARTACO is a standard margarita made to precise citrusy smoothness at the restaurant bartaco. Bartaco is a chain of about 19 Mexican restaurants with a very active bar. It usually uses specific liquor in its margarita: Libelula tequila...
The MATCHA GIN cocktail is a wonderfully refreshing cocktail for those who enjoy pineapple-flavored cocktails. Japanese matcha powder adds a richness to the mix giving it an unusual green color (no, it’s not pea soup), but is a welcome addition...
The SEABOARD is a smooth lemon-flavored cocktail mixing whiskey with gin. Like the Woodstock, it combines lemon juice with gin. And like the Long Island Iced Tea, the multiple liquor combination has no dominant liquor flavoring. It all works together....
Bermuda and its native Goslings Rum are at the heart of the delicious and very popular RUM SWIZZLE. One of the most popular stops in Bermuda is the Swizzle Inn, where one is invited to “Swizzle inn, stagger out.” This...
The DIRTY SHIRLEY is simply a play on the Shirley Temple mocktail by adding vodka. Since the Shirley Temple tries to pretend it’s a vodka-type cocktail in the first place, it’s not a big step adding a couple ounces of...
Bitters / Daily Mix / Demerara / Martini Monday / Vodka
It’s espresso, Kahlua, vodka — what’s not to like in an ESPRESSO MARTINI? If you’re wanting a post-dinner pick-me-up or an extend-the-night drink, this one has become a classic cocktail for those occasions. It’s popularity stems from its balance of...
This dark rum & brandy version of the BOLERO is fruity, yet complex. The proportions in the mix largely depends on your taste for dark rum (I prefer Myers’s Dark). My favored mix emphasizes the dark rum, but still has...
The COOPER UNION is a Sazerac-style whiskey cocktail that pre-rinses a glass with peaty Scotch instead of the traditional absinthe. It adds Irish whiskey with St-Germain liqueur and bitters after an icy stir. The recipe is pulled from Death &...
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