The UPPER CUT mixes Cointreau, grapefruit and lemon juice into the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. Tones of orange, lemon and grapefruit...
Bitters / Cointreau (orange liqueur) / Daily Mix / Maraschino / Pernod / Scotch / Seasonal Sunday / St-Germain (elderflower) / Vermouth (sweet & dry) / Whiskey (blended)
10 Must-Try Irish-Whiskey Cocktails — With Irish whiskey having its long industrious reputation in whiskey distillation, how better to celebrate than with an Irish whiskey cocktail? Several names below are variations of a Manhattan using Irish whiskey, presenting a sometimes...
It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....
Bitters / Bourbon / Daily Mix / Grenadine / Throwback Thursday / Vermouth (sweet & dry) / Whiskey (blended)
The SCOFFLAW cocktail was created in 1924 Paris during Prohibition. The word is a noun used to describe a person who drinks illegally, a combination of the words “scoff” and “law”. The Scofflaw is a cousin to the Manhattan, since...
Bitters / Curacao / Daily Mix / Gin / Throwback Thursday
The PEGU CLUB embellishes the common gin & lime combo with orange curacao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. The Pegu Club is considered a classic “Sour”, and though not as famous as the...
The REVOLVER introduces coffee liqueur to an Old-Fashioned style cocktail and fires flames at an orange peel to garnish. It’s a win-win cocktail for everyone — minimal ingredients that make it easy to make and delicious no matter the skills...
The WALDORF cocktail hearkens back to the early 1900’s and accents the traditional rye Manhattan with absinthe. The original mix was very boozy with equal parts absinthe-rye-vermouth, but has been modified for today’s drinker by reducing the absinthe and increasing...
For fans of the Sour, an APPLEJACK SOUR hits the mark for Thanksgiving, or for fall in general. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon the sour, and orange juice & maple syrup the sweetening. The resulting...
Bitters / Bourbon / Daily Mix / Fizzy Friday / Gin / Ginger Beer
A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure-breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is less...
Torani Pumpkin Pie Sauce can be easily added to an applejack brandy or bourbon Old-Fashioned in place of the standard brown sugar or other sugar item and result in a delicious fall-inspired cocktail — the PUMPKIN PIE OLD-FASHIONED. It’s less...
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