The PLATINUM BLONDE, grapefruit’s answer to the Cosmo, is a great summer or pre-dinner vodka drink. It wakens the taste buds and has enough interesting layers to appeal to every fan of the vodka cocktail. Since working with the mix...
The RUM PUNCH can easily be too sweet, or it can be perfectly balanced and refreshing. This particular recipe is one I consider excellent, balanced between fruity refreshment and gutsy rum strength. Learned from a Cape Cod bartender, the key...
Applejack evolved from American apple brandy back in the 1600’s [See History]. It’s as American as apple pie and is underrated as a cocktail mixer. Many mixologists and bartenders in the know agree that Applejack is a better mixer than...
The CAVE CREEK cocktail has a similar theme as the Boulevardier, but balances the Campari with grenadine, and substitutes rye and Scotch whisky for bourbon. Nate Dumas, at the Shanty (NY Distilling Co., Brooklyn, NY), originally mixed it to be...
A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...
The BLINKER is one of the few cocktails that uses grapefruit juice. It’s a medium-strength alternative to having a Boulevardier if you have no Campari. It’s simple to make, easy to remember, and a very nice way to use rye...
IRISH SIDECAR: Instead of mixing your Sidecar cocktail with cognac or brandy, celebrate Saint Patrick’s Day or any day by substituting with Irish Whiskey. Irish whiskey is noted for being light and smooth because it’s triple distilled and is made...
To the traditionalist, the Old-Fashioned is the classic worldwide drink going back more than a century and is whiskey based. But its recipe is also a guide that allows personalization and some opportunities that could be missed. The RUM OLD-FASHIONED...
DIRTY MARTINI (vodka) – Olive lovers enjoy splashing olive juice or brine into the martini mix, making the vodka “dirty”. If you’re on calorie watch, it adds only about 25 calories more to a dry vodka martini’s 125 calories. The...
The QUARANTINE is a nine-ingredient cocktail that I admit is worth the gathering of ingredients. Aside from separating egg-white in order to add into the drink, it really only takes ten minutes to prepare. And what better drink for our...
Welcome to my blog! Feel free to look around and leave me a comment if you find something interesting or helpful.
More
Recent Comments