The STILETTO MANHATTAN adds a small portion of Amaretto to whiskey and dry vermouth. In the process, it creates a dressed up and well-balanced alternative Manhattan. The small amount of almond-flavored liqueur is just sweet enough to counter the dry...
If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must. Replace the sweet vermouth of a Manhattan with dry vermouth. Then add splashes of maraschino liqueur and the Italian aperitif, Cynar,...
The HIGHLANDER is a flavorful whisky cocktail akin to the Rob Roy. It has many variations. My preferred recipe is adapted from the Campbell bar, NYC. It’s by far the easiest to make and simply shifts a Rob Roy from...
If you combine Sazerac Rye whiskey with Peychaud’s bitters, add sweet vermouth and a cherry, you’ve got PEYCHAUD’S MANHATTAN. It just so happens that the Sazerac Company of New Orleans acquired the rights to Peychaud’s bitters in 1970, and so...
If you’ve got a good bottle of London dry gin, the BOOMERANG returns an expanded and more flavorful variation of a gin martini. It’s really just a couple of adjustments: Proportions are slightly different and it adds maraschino liqueur (or...
DIRTY MARTINI (vodka) – Olive lovers enjoy splashing olive juice or brine into the martini mix, making the vodka “dirty”. If you’re on calorie watch, it adds only about 25 calories more to a dry vodka martini’s 125 calories. The...
The QUARANTINE is a nine-ingredient cocktail that I admit is worth the gathering of ingredients. Aside from separating egg-white in order to add into the drink, it really only takes ten minutes to prepare. And what better drink for our...
Bitters / Bourbon / Daily Mix / Maraschino / Throwback Thursday / Vermouth (sweet & dry) / Whiskey (blended)
Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are constitutionally opposed to the sweeter version can choose a rye whiskey or a dry vermouth. The classic version allows your choice of bourbon, rye or...
If ever there’s a quick two-ingredient cocktail to make in two minutes, it’s the JEAN HARLOW. I didn’t think I’d like sweet vermouth mixed with white rum. I would have thought dark, aged rum would mix better. But this is...
The VODKA MARTINI gradually overtook the popular gin martini when vodka achieved worldwide popularity beginning in the 1940’s. It didn’t hurt that the “vodka martini, shaken-not-stirred” was ordered in every James Bond movie in the 60’s. It’s simple to make,...
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