Tokyo Tea
Just as the Long Island Iced Tea uses a lot of different spirits that mask each other’s flavor, so does the TOKYO TEA. Take away the cola and add Japan’s signature Midori melon liqueur with club soda and sweet &...
Category: Spirits
Platinum Blonde
The PLATINUM BLONDE, grapefruit’s answer to the Cosmo, is a great summer or pre-dinner vodka drink. It wakens the taste buds and has enough interesting layers to appeal to every fan of the vodka cocktail. Since working with the mix...
Rum Punch
The RUM PUNCH can easily be too sweet, or it can be perfectly balanced and refreshing. This particular recipe is one I consider excellent, balanced between fruity refreshment and gutsy rum strength. Learned from a Cape Cod bartender, the key...
Tequilas: 10 Best Cheap Brands
A few months ago, some expert bartenders and beverage consultants from the United States Bartenders’ Guild were asked what some of their favorite cheap bottles of tequila are, for sipping and/or for cocktails. Per Jonah Flicker‘s report in Liquor.com, the...
Father’s Day Cocktails
Recommendations for Father’s Day cocktails (pictured above) are mostly well-known, tried & true. Two or three are less known. But, they’re all delicious, depending on dad’s preferences, and deliver enough punch to make it count. Categorized by spirit, they are:...
Applejack No. 1 (& No. 2)
Applejack evolved from American apple brandy back in the 1600’s [See History]. It’s as American as apple pie and is underrated as a cocktail mixer. Many mixologists and bartenders in the know agree that Applejack is a better mixer than...
Smith’s Union Bar, December 6, 1941
Saturday Evening, December 6, 1941, 9:30 PM, Honolulu: Strolling into Honolulu’s Smith’s Union Bar, just a few miles away from the military docks and ports of Pearl Harbor, one is greeted by a calmer, more open-area bar than the other...
Cave Creek
The CAVE CREEK cocktail has a similar theme as the Boulevardier, but balances the Campari with grenadine, and substitutes rye and Scotch whisky for bourbon. Nate Dumas, at the Shanty (NY Distilling Co., Brooklyn, NY), originally mixed it to be...
Brandy Sour
A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...
Blinker
The BLINKER is one of the few cocktails that uses grapefruit juice. It’s a medium-strength alternative to having a Boulevardier if you have no Campari. It’s simple to make, easy to remember, and a very nice way to use rye...
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