Cosmopolitan (Cosmo)
The COSMOPOLITAN martini, or “Cosmo”, can vary from bar to bar. If you know what you like in the Cosmo, you can usually request it be made that way. If you don’t know what you like, the establishment’s mix might...
The COSMOPOLITAN martini, or “Cosmo”, can vary from bar to bar. If you know what you like in the Cosmo, you can usually request it be made that way. If you don’t know what you like, the establishment’s mix might...
The SALTY BIRD is a nice transition drink into fall, or a last hurrah for summer, depending on your point of view. It’s a tropical-style drink that with black rum, or preferably a black-strap rum, has more of a smokey...
Aperol/Campari/Cynar / Bourbon / Daily Mix / Throwback Thursday / Vermouth (sweet & dry) / Whiskey (blended)
When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...
The NEGRONI has a powerful taste that may not be for everyone, but has its devoted following. It’s part bitter (Campari), part sweet (vermouth) and part astringent (gin). It recently celebrated its 100-year anniversary. It’s believed to be named after...
MALIBU RUM (original) is a coconut-flavored liqueur with some rum in it. Although it’s less than the 80 proof — which disqualifies it from being classified as a rum — it’s made from sugarcane molasses, like all rum, and flavored...
The PINK PEPPERCORN BOTANICAL GIMLET is a fancy name for a limey gin gimlet with some pink peppercorn accents. It’s surprisingly refreshing, tasty, and great for a summertime drink. The hardest part of the preparation is simply getting the pink...
With a summer theme and heatwave upon us, the WATERMELON MARGARITA sounds mighty appealing about now. Some lime juice, a splash of orange liqueur, a juicy watermelon and of course tequila will help wash away those summertime blues, or at...
Beer, cider, rum, wine, brandy and whiskey: Those were the main options to a group of people who craved their alcoholic beverages. And although they far out-drank us, largely because drinking beer or wine for dinner was much more preferred...
The PINEAPPLE MARGARITA is one of the flavored margaritas that seems most natural. Many recipes are heavy on the pineapple juice, and as always, my preference is for a more level balance with the other ingredients. Who needs all the...
The original PINA COLADA dates back more than half a century to San Juan, Puerto Rico and doesn’t require a blender or a lounge chair by a pool. It’s a tropical classic and still a summer hit, which requires light...
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