The SMOKEY MEZCAL MARGARITA is the mezcal margarita as mixed with just lime juice and agave syrup. Orange bitters and a flamed orange peel garnish replaces the orange liqueur commonly used in a regular margarita. This mix has that cozy...
The initial flavors detected in the DIVISION BELL are its bright agave spirits from mezcal tequila and the citrusy bitter notes of Aperol. The smokiness from the mezcal then follows alongside the more citrusy lime. A dash of maraschino liqueur...
The APEROL MARGARITA combines two summer favorites: The margarita and the Aperol spritz. A splash of Italian Aperol substitutes for the orange liqueur normally used in a margarita and adds its own bittersweet twist. Fresh orange juice is added to...
The only thing black about the BLACK WIDOW cocktail are the blackberries required in this recipe, a recipe from San Francisco bartender & author Duggan McDonnell. Fresh blackberries and basil are muddled, then double-strained within the mix of tequila, lime...
The SIESTA is a Campari and tequila mix that presents a sweet citrusy tartness more likely to refresh than put you to sleep. The name is more likely given as a nod to Mexico and tequila. The standout flavors are...
The NEW YORK MINUTE has several cocktail renditions, my favorite being the recipe published by Difford’s Guide. The drink might have earned its name because it tastes like a Manhattan, a tequila version. It’s fast to prepare because it requires...
For some reason, beer & margarita go together well, side by side. So, it’s no surprise that the LAGERITA combines both into one single drink. It’s delicious and refreshing, and perfect to celebrate during the Memorial Day weekend or to...
Cafe Royal’s TEQUILA MATADOR is the original recipe combining equal parts tequila, dry vermouth and orange curacao. It’s more like a martini-style Tequini than a tropical pineapple version published in Trader Vic’s Bartender’s Guide, 1972. This “perfect” version is spirit-weighted...
The tequila version of a Black Russian is the BRAVE BULL. Silver blanco tequila and coffee liqueur (Kahlua preferred) compliment each other as if it was always meant to be. With only two ingredients and no bar tools necessary, this...
The ROSITA is an excellent tequila departure from the margarita via Campari. It re-balances the Italian bitter Campari away from other mixes — like the Negroni and Boulevardier — by using equal parts sweet and dry vermouth and adding Angostura...
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