Bitters / Bourbon / Creme de Cacao / Daily Mix / Maraschino / Uncategorized / Vermouth (sweet & dry)
The MANHATTAN SWEET W/ BITTER CHOCOLATE adds a teaspoon of creme de cacao and Maraschino liqueur plus a dash of Chocolate bitters to the standard Manhattan. In so doing, the bourbon and vermouth are complimented to perfection with the hint...
Here’s a cocktail that isn’t, but could be. The T & TONIC* is a delicious non-alcohol option that incorporates enough citrus flavors measured against chilled black tea that when topped with tonic water makes for a special drink. Smooth, well-balanced...
While the Keet’s Cocktails liquor & bar supplies are being moved and re-located, there will be a brief hiatus on posts. No cocktail recipe is posted without trying and presenting the best mix. Some of the cocktails coming up are:...
Recommending cocktails for Easter isn’t as easy as recommending drinks for Saint Patrick’s Day. But here are some things people look for: Here are twelve Easter cocktail suggestions, a very subjective attempt to categorize them, and their recipe link: Bloody...
The CHRISTMAS COCKTAIL can be one of three kinds: (1) a colorful semi-sweet regular cocktail, (2) a sweet dessert cocktail, or (3) something in-between. In the first category of semi-sweet regular cocktails, I’d suggest the popular Cosmopolitan, the Gold Rush...
Applejack evolved from American apple brandy back in the 1600’s [See History]. It’s as American as apple pie and is underrated as a cocktail mixer. Many mixologists and bartenders in the know agree that Applejack is a better mixer than...
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