Siesta
The SIESTA is a Campari and tequila mix that presents a sweet citrusy tartness more likely to refresh than put you to sleep. The name is more likely given as a nod to Mexico and tequila. The standout flavors are...
Tagged: camparicocktails
Rosita
The ROSITA is an excellent tequila departure from the margarita via Campari. It re-balances the Italian bitter Campari away from other mixes — like the Negroni and Boulevardier — by using equal parts sweet and dry vermouth and adding Angostura...
Jasmine
The JASMINE comes from the family of Campari cocktails, though it has less of the Italian red bitter flavor as a Negroni. Gin and lemon juice dominate the mix, while orange liqueur and Campari assume supporting roles and round out...
Old Pal
From the family of Campari cocktails comes the OLD PAL. While the Boulevardier shifts the Negroni from gin to bourbon, the Old Pal becomes a drier and less sweet version of the Boulevardier by shifting to rye and dry vermouth....
Americano
The AMERICANO is a milder version of other popular Campari drinks like the Negroni and Boulevardier. The Americano has no gin or bourbon like the aforementioned, but still combines with sweet vermouth. It’s diluted with club soda to yield a...
Genoa Vodka
If you like Campari cocktails (Negroni, Boulevardier) and want to apply it to vodka, the GENOA VODKA is it. Or if you’re on the fence about Campari because you think it too bitter, the Genoa Vodka is a nice way...
Cave Creek
The CAVE CREEK cocktail has a similar theme as the Boulevardier, but balances the Campari with grenadine, and substitutes rye and Scotch whisky for bourbon. Nate Dumas, at the Shanty (NY Distilling Co., Brooklyn, NY), originally mixed it to be...
Negroni
The NEGRONI has a powerful taste that may not be for everyone, but has its devoted following. It’s part bitter (Campari), part sweet (vermouth) and part astringent (gin). It recently celebrated its 100-year anniversary. It’s believed to be named after...
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