Acapulco
The ACAPULCO is a refreshing light rum-based drink. It’s a cocktail offspring of the Daiquiri and Margarita (less the tequila). It can be mixed with fresh lime juice or with Rose’s bottled lime juice. If you can’t go to a...
Tagged: combier
Lagerita
For some reason, beer & margarita go together well, side by side. So, it’s no surprise that the LAGERITA combines both into one single drink. It’s delicious and refreshing, and perfect to celebrate during the Memorial Day weekend or to...
Kamikaze
The KAMIKAZE was designed for good-time shooters in the ’70’s & ’80’s, but became respectable as a cocktail later. Fans of the Lemon Drop or the Cosmo should enjoy this limey orange-liqueur-&-vodka mix. What pushes the Kamikaze into respectable territory...
Margarita bartaco
The MARGARITA BARTACO is a standard margarita made to precise citrusy smoothness at the restaurant bartaco. Bartaco is a chain of about 19 Mexican restaurants with a very active bar. It usually uses specific liquor in its margarita: Libelula tequila...
Lagerita
For some reason, beer & margarita go together well, side by side. So, it’s no surprise that the LAGERITA combines both into one single drink. It’s delicious and refreshing, and perfect to celebrate Cinco de Mayo or to refresh on...
Between the Sheets
The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by basically adding rum to the Sidecar. It starts good, and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...
Mikado
A brandy with orange-liqueur cocktail yielding a very nice richness and depth is the MIKADO. It adds a dash of almond liqueur — either Amaretto or Creme de noyaux — along with grenadine, and the Mikado’s overall flavor becomes almond...
Recent Comments