Naming it the BLACK TEA MULE*, this non-alcoholic drink resembles the Kentucky Mule in preparation. It uses strongly-brewed black tea instead of bourbon and after cooling will mix with ginger beer, lime juice and spiced demerara syrup. The spiciness of...
Here’s a cocktail that isn’t, but could be. The T & TONIC* is a delicious non-alcohol option that incorporates enough citrus flavors measured against chilled black tea that when topped with tonic water makes for a special drink. Smooth, well-balanced...
When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey & bitters cocktail with absinthe accents. It’s dry and it has muscle, spice and...
Bitters / Daily Mix / Demerara / Martini Monday / Vodka
It’s espresso, Kahlua, vodka — what’s not to like in an ESPRESSO MARTINI? If you’re wanting a post-dinner pick-me-up or an extend-the-night drink, this one has become a classic cocktail for those occasions. It’s popularity stems from its balance of...
The NORTH GARDEN is a New York City-created Old-Fashioned variation that adds hints of peat from Scotch, notes of apple from apple brandy, and the familiar sweet character of bourbon to the mix. Garnish is not necessary, but sweetening with...
Applejack evolved from American apple brandy back in the 1600’s [See History]. It’s as American as apple pie and is underrated as a cocktail mixer. Many mixologists and bartenders in the know agree that Applejack is a better mixer than...
To the traditionalist, the Old-Fashioned is the classic worldwide drink going back more than a century and is whiskey based. But its recipe is also a guide that allows personalization and some opportunities that could be missed. The RUM OLD-FASHIONED...
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