The SCOTCH COBBLER gets high marks for its taste, strength and simplicity. Scotch whisky combines with dashes of orange curacao, brandy and simple syrup directly into the drinking glass. A quick stir and you’re ready for an elevated Scotch experience...
This dark rum & brandy version of the BOLERO is fruity, yet complex. The proportions in the mix largely depends on your taste for dark rum (I prefer Myers’s Dark). My favored mix emphasizes the dark rum, but still has...
The H2P SHOT is a toss-back layered shot drink. Just as tequila shots go down nicely with lime & salt, the H2P shot benefits by the sweet-bitter orange flavoring of Blue Curacao to smooth the rum. The layering effect is...
The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by basically adding rum to the Sidecar. It starts good, and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...
The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850’s, the Brandy Crusta. The Sidecar has enjoyed a comeback in recent years using a similar base formula of ingredients as the Brandy Crusta, but...
A brandy with orange-liqueur cocktail yielding a very nice richness and depth is the MIKADO. It adds a dash of almond liqueur — either Amaretto or Creme de noyaux — along with grenadine, and the Mikado’s overall flavor becomes almond...
Welcome to my blog! Feel free to look around and leave me a comment if you find something interesting or helpful.
More
Recent Comments