There’s nothing really gender-specific about the PINK LADY. It’s pretty and pink, yes, and similar to a Clover Club. But, it’s stronger with its combination London dry gin and applejack brandy. Pomegranate-based grenadine is used to offset the tartness of...
Good cocktails create a perfect balance between tart and sweet. Such is the case with the vodka-based RUBY cocktail, created by veteran mixologist and author Tony Abou-Ganim. The tart tones of lemon juice, grapefruit juice and Aperol are offset by...
The CLOVER CLUB is a classic raspberry-flavored gin cocktail which has been around since the 1880’s. Like many pre-prohibition drinks, it calls for raw egg-white to give it a smooth frothy layer on top. Combining the fresh-tart flavor of raspberry...
Daily Mix / Fizzy Friday / Pernod / Scotch
The MORNING GLORY FIZZ is a Scotch-based drink originally conceived as a a hangover recovery cocktail. With the froth of an egg white and fizz of soda water, it’s meant to be consumed quickly and not sit. Most recipes include...
Given the name of this cocktail and our current condition, I had to pass this recipe from Manila, Philippines along. It is a great expansion of the dry gin martini, transforming it into a complex white rum & citrus drink,...
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