WHAT’S UP DOC is a carrot-juice cocktail which incorporates the ginger flavor of a Moscow Mule. There are bourbon, tequila and gin versions of this cocktail, but the vodka version is more refreshing and lighter. The carrot and ginger-beer balance...
The CRANBERRY MOSCOW MULE mixes the spicy flavor of real ginger beer with cranberry juice. As with a regular Moscow Mule, vodka and lime juice are the other components. Cranberry juice adds a refreshing sweetness that blends nicely with ginger....
Naming it the BLACK TEA MULE*, this non-alcoholic drink resembles the Kentucky Mule in preparation. It uses strongly-brewed black tea instead of bourbon and after cooling will mix with ginger beer, lime juice and spiced demerara syrup. The spiciness of...
Bitters / Bourbon / Daily Mix / Fizzy Friday / Gin / Ginger Beer
A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure-breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is less...
The VODKA MULE (“Moscow Mule”) was the drink that catapulted vodka beyond its Eastern Europe & Russian boundaries back in the ’40s. It’s a fizzy, limey-ginger vodka drink that offers a spicy kick when made with real ginger beer. It...
The DARK AND STORMY was christened on the island of Bermuda by British naval officers just after WWI when their rum was mixed with ginger beer to combat seasickness. The drink was later trademarked by the Gosling company as the...
Saturday Evening, December 6, 1941, 9:30 PM, Honolulu: Strolling into Honolulu’s Smith’s Union Bar, just a few miles away from the military docks and ports of Pearl Harbor, one is greeted by a calmer, more open-area bar than the other...
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