The FRENCH MARTINI is a mild, pineapple-flavored cocktail born out of the 1980’s. Mix vodka with raspberry liqueur and pineapple juice to produce a frothy brunch drink or a light and fruity evening cocktail. Dry gin can be switched out...
The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which if downplayed (as in the recipe below) can elevate the others without dominating. The cognac...
The KAMIKAZE was designed for good-time shooters in the ’70’s & ’80’s, but became respectable as a cocktail later. Fans of the Lemon Drop or the Cosmo should enjoy this limey orange-liqueur-&-vodka mix. What pushes the Kamikaze into respectable territory...
If you can’t attend the U.S. Tennis Open in person to drink its signature HONEY DEUCE cocktail, you can easily make it at home. This “fruity & tart” vodka highball has been the tournament’s best selling drink since introduced in...
HARRY POTTER BUTTERBEER is a good cold-weather, Christmassy dessert drink. It may or may not have been based on Buttered Beer, which was a real drink from The Good Huswifes Handmaide for the Kitchin published in London in 1588 A.D....
The SOUR APPLE MARTINI, a.k.a. APPLETINI, originally started with just Ketel One vodka, DeKuyper Sour Apple Schnapps and sour mix. Its popularity quickly grew in the ’90’s because its alcohol content was hidden by the sweet/tart apple flavor., i.e., it...
If you start with a rum & coke, just add tequila, vodka, gin, orange liqueur and lemon juice and you’ve got your LONG ISLAND ICED TEA. Though it has the sound of an end-of-evening frat-party creation, its invention is actually...
The VODKA MULE (“Moscow Mule”) was the drink that catapulted vodka beyond its Eastern Europe & Russian boundaries back in the ’40s. It’s a fizzy, limey-ginger vodka drink that offers a spicy kick when made with real ginger beer. It...
There are many variations of the classic BLOODY MARY. It’s complex in its preparation, but the payoff is a lovely addition to breakfast or brunch. It’s also sometimes suggested as a hangover remedy. So that said, the recipe I enjoy...
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