The AMARETTO SOUR is as simple as Amaretto liqueur and lemon juice. But the best recipe is the one originated by Portland bartender Jeffrey Morgenthaler, which props up Amaretto with strong bourbon and adds frothy light texture with egg white....
The WHISKEY SOUR dates as far back as the presidency of Abraham Lincoln and at the time used egg white for smoothness and texture. Now, the egg white is optional, but it remains a classic Sour — meaning it’s a...
For fans of the Sour, an APPLEJACK SOUR hits the mark for Thanksgiving, or for fall in general. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon the sour, and orange juice & maple syrup the sweetening. The resulting...
The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850’s, the Brandy Crusta. The Sidecar has enjoyed a comeback in recent years using a similar base formula of ingredients as the Brandy Crusta, but...
When lemon and orange flavoring are mixed with bourbon, good things happen. The GOLD RUSH (EXPANDED) is one such drink and is one of my favorites. If you ask for one at a bar, they’ll hand you a Whiskey Sour...
The PLATINUM BLONDE, grapefruit’s answer to the Cosmo, is a great summer or pre-dinner vodka drink. It wakens the taste buds and has enough interesting layers to appeal to every fan of the vodka cocktail. Since working with the mix...
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