Last Word
The LAST WORD is a classic pre-Prohibition cocktail that was re-popularized 20 years ago by Murray Stenson. a famous Seattle mixologist who passed away a few weeks ago at 74. It’s enjoyed for its balance of sweet, sour and herbal...
The LAST WORD is a classic pre-Prohibition cocktail that was re-popularized 20 years ago by Murray Stenson. a famous Seattle mixologist who passed away a few weeks ago at 74. It’s enjoyed for its balance of sweet, sour and herbal...
The KAMIKAZE was designed for good-time shooters in the ’70’s & ’80’s, but became respectable as a cocktail later. Fans of the Lemon Drop or the Cosmo should enjoy this limey orange-liqueur-&-vodka mix. What pushes the Kamikaze into respectable territory...
The idea of the CADILLAC MARGARITA is to upgrade the margarita to more upper-shelf ingredients. Most margaritas use silver tequila, aged at 0-2 months and sometimes considered harsh. The Cadillac Margarita uses Reposado tequila (gold) which is aged between 2-12...
The GRAPEFRUIT MARGARITA (“Ruby Rita“) is a grapefruit embellishment of the margarita experience. It’s got the tequila and orange liqueur of the standard margarita, but adds fresh grapefruit juice for a refreshing twist. Lime juice is optional. The preferred tequila...
The MARGARITA BARTACO is a standard margarita made to precise citrusy smoothness at the restaurant bartaco. Bartaco is a chain of about 19 Mexican restaurants with a very active bar. It usually uses specific liquor in its margarita: Libelula tequila...
This dark rum & brandy version of the BOLERO is fruity, yet complex. The proportions in the mix largely depends on your taste for dark rum (I prefer Myers’s Dark). My favored mix emphasizes the dark rum, but still has...
The GINGER COSMO MARTINI is a light, refreshing version of a Cosmo with additional ginger flavoring. Offsetting ginger with Cointreau is a winning combination. Its aftertaste is very summery and at times tastes more like grapefruit than ginger. There are...
The MELON DAIQUIRI offers two serving possibilities for the fan of melon-flavored cocktails: (1) Shaken and poured into an Old-Fashioned glass filled with ice, or (2) blended and poured frozen into a margarita glass. Both drinks require light rum, Midori...
For some reason, beer & margarita go together well, side by side. So, it’s no surprise that the LAGERITA combines both into one single drink. It’s delicious and refreshing, and perfect to celebrate Cinco de Mayo or to refresh on...
A nice way to segue into Spring and Summer is with a citrusy APRICOT BRANDY SOUR. It’s a simple 2-ingredient mix once your sour mix is prepared. One can always of course buy a sour mix in the grocery store;...
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