When your go-to cocktail or glass of champagne is too anti-climactic for New Year’s Eve, go to something more festive. Here are some cocktail suggestions as previously posted in Keet’s Cocktails to help you celebrate (click or tap on each...
This four-ingredient CHOCOLATE MARTINI can be consumed as a dessert substitute, dessert addition, or as an eggnog replacement during the holidays. There are a number of recipes floating around; but this satisfies on all fronts. Requirements: vodka, Godiva chocolate liqueur,...
If you’ve got champagne or Prosecco and gin handy, you can make the classic FRENCH 75 as a special New Year’s treat. It has herbal notes from the gin, and tartness from the lemon juice which is offset by sweetness...
Developed in McKeesport just southeast of Pittsburgh, the FUSSFUNGLE sweetens a rye Old-Fashioned with a special recipe of burnt brown sugar and molasses. The sweetening mixture makes for a delicious whiskey treat and should be prepared in advance. If you’re...
Bourbon / Cognac / Brandy / Commentary / Daily Mix / Gin / Scotch / Seasonal Sunday / Tequila / Mezcal / Vodka / Whiskey (blended)
As we approach a new year, it’s nice sometimes to toast the outgoing and incoming with something different, something memorable. If your go-to cocktail or champagne is too anti-climactic this year, here are some New Year’s suggestions as previously posted...
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