The GRAPEFRUIT MARGARITA (“Ruby Rita“) is a grapefruit embellishment of the margarita experience. It’s got the tequila and orange liqueur of the standard margarita, but adds fresh grapefruit juice for a refreshing twist. Lime juice is optional. The preferred tequila...
The MARGARITA BARTACO is a standard margarita made to precise citrusy smoothness at the restaurant bartaco. Bartaco is a chain of about 19 Mexican restaurants with a very active bar. It usually uses specific liquor in its margarita: Libelula tequila...
For some reason, beer & margarita go together well, side by side. So, it’s no surprise that the LAGERITA combines both into one single drink. It’s delicious and refreshing, and perfect to celebrate Cinco de Mayo or to refresh on...
IRISH SIDECAR: Instead of mixing your Sidecar cocktail with cognac or brandy, celebrate Saint Patrick’s Day or any day by substituting with Irish Whiskey. Irish whiskey is noted for being light and smooth because it’s often triple distilled and is...
The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by basically adding rum to the Sidecar. It starts good, and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...
The CORPSE REVIVER NO.2 is a pre-prohibition cocktail that features gin, Lillet Blanc, Cointreau, lemon juice and a glass that has been rinsed in Absinthe. It’s a delicious tart and refreshing “pick-me-up” that is more potent than it tastes. Although...
The RUBY RITA is a grapefruit margarita to embellish our margarita experience as Memorial Day and warm weather approach. It’s got the tequila and orange liqueur of the standard margarita, but adds fresh grapefruit juice for a refreshing twist. Lime...
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