Iceberg
The ICEBERG is a no-nonsense cool-off cocktail with the clean taste of lemon (or citron) vodka mixed with a touch of Pernod. To mirror its name, the vodka must be served icy cold in a chilled cocktail glass. Its preparation...
Tagged: pernod
International
The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which if downplayed (as in the recipe below) can elevate the others without dominating. The cognac...
Sazerac
When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey & bitters cocktail with absinthe accents. It’s dry and it has muscle, spice and...
Blarney Stone
If you like the idea of a Manhattan-style Irish whiskey cocktail with a hint of licorice, the BLARNEY STONE will hit the spot. It complicates things in a delicious whiskey base that will keep you interested with each sip. The...
White Lilly
The WHITE LILLY is an icy-looking mix and an amazing martini-like cocktail. It’s clean and strong like the Vesper, but fuller flavored and mildly sweeter. The equal parts gin, light rum and Cointreau make it an easy cocktail to remember....
Corpse Reviver No. 2
The CORPSE REVIVER NO.2 is a pre-prohibition cocktail that features gin, Lillet Blanc, Cointreau, lemon juice and a glass that has been rinsed in Absinthe. It’s a delicious tart and refreshing “pick-me-up” that is more potent than it tastes. Although...
Quarantine
The QUARANTINE is a nine-ingredient cocktail that I admit is worth the gathering of ingredients. Aside from separating egg-white in order to add into the drink, it really only takes ten minutes to prepare. And what better drink for our...
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