The HAVANA COCKTAIL is a frothy pineapple-&-rum cocktail mixed with lemon juice that leans more toward tart than sweet. In its simplicity, it remains balanced and refreshing without transitioning into a sweeter rum punch. A dash of orange juice is...
The FRENCH MARTINI is a mild, pineapple-flavored cocktail born out of the 1980’s. Mix vodka with raspberry liqueur and pineapple juice to produce a frothy brunch drink or a light and fruity evening cocktail. Dry gin can be switched out...
The RUM PUNCH can easily be too sweet, or it can be perfectly balanced and refreshing. This particular recipe is one I consider excellent, balanced between fruity refreshment and gutsy rum strength. Learned from a Cape Cod bartender, the key...
The SALTY BIRD is a nice transition drink into fall, or a last hurrah for summer, depending on your point of view. It’s a tropical-style drink that with black rum, or preferably a black-strap rum, has more of a smokey...
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