When your go-to cocktail or glass of champagne is too anti-climactic for New Year’s Eve, go to something more festive. Here are some cocktail suggestions as previously posted in Keet’s Cocktails to help you celebrate (click or tap on each...
IRISH SIDECAR: Instead of mixing your Sidecar cocktail with cognac or brandy, celebrate Saint Patrick’s Day or any day by substituting with Irish Whiskey. Irish whiskey is noted for being light and smooth because it’s often triple distilled and is...
The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by basically adding rum to the Sidecar. It starts good, and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...
The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850’s, the Brandy Crusta. The Sidecar has enjoyed a comeback in recent years using a similar base formula of ingredients as the Brandy Crusta, but...
The CHRISTMAS COCKTAIL can be one of three kinds: (1) a colorful semi-sweet regular cocktail, (2) a sweet dessert cocktail, or (3) something in-between. In the first category of semi-sweet regular cocktails, I’d suggest the popular Cosmopolitan, the Gold Rush...
Bourbon / Cachaca / Cognac / Brandy / Commentary / Daily Mix / Gin / Rum / Scotch / Tequila / Mezcal / Vodka / Whiskey (blended)
One of the online drinking sites — Liquor.com — published recently its view of the top 24 cocktails which all drinkers should know (which is about as objective as deciding the top 24 songs of all time). Though I disagree...
The cocktail mix for a HOOPLA is any easy one to remember: Four ingredients, all equal parts. If you like tart, don’t rim the glass with sugar. Or if sweet works better for you, go ahead and rim the glass...
IRISH SIDECAR: Instead of mixing your Sidecar cocktail with cognac or brandy, celebrate Saint Patrick’s Day or any day by substituting with Irish Whiskey. Irish whiskey is noted for being light and smooth because it’s triple distilled and is made...
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