The MANHATTAN MINUTE is self-created and is offered to the home bartender as a Manhattan substitute when preparation-time is short or good sweet vermouth is not available. Aperol replaces the sweet vermouth and bitters which comprise a traditional Manhattan, allowing...
The PENICILLIN cocktail is well worth the fifteen extra minutes it takes to prepare honey-ginger syrup, a key component to this Scotch whisky drink. The Scotch, lemon juice and honey-ginger syrup combo is attributed to a star lower-Manhattan mixologist, Sam...
Most bourbon whiskies use three grains: corn, rye, barley. The corn percentage must be 51% or greater to be classified as bourbon. When comparing the mash compositions, there are a few outliers. Makers Mark uses wheat in place of rye....
The peak season for ruby-red grapefruit (November-June) is winding down. And so a good time to make a BROWN DERBY or other grapefruit-based cocktails is now. Using a sweet, juicy red grapefruit makes all the difference, the difference between “Wow!”...
Having directed my attention to Japanese cocktails during the Tokyo Olympics last year, I discovered the MATCHA HIGHBALL which I wanted to spotlight again for Japan Day, 5/14/22. Highballs are a very popular way to experience cocktails in Japan, especially...
The MINT JULEP is best known as the featured beverage at the Kentucky Derby which runs this Saturday, May 7. There are strong opinions on the correct way to mix a Mint Julep, especially in the U.S. south. The Keet’s...
As I go through the maze of cocktails which have been created either incidentally or methodically across the globe, it makes me think some people had too much time on their hands. The ingredients used are sometimes perfect, other times...
Applejack evolved from American apple brandy back in the 1600’s [See History]. It’s as American as apple pie and is underrated as a cocktail mixer. Many mixologists and bartenders in the know agree that Applejack is a better mixer than...
A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...
IRISH SIDECAR: Instead of mixing your Sidecar cocktail with cognac or brandy, celebrate Saint Patrick’s Day or any day by substituting with Irish Whiskey. Irish whiskey is noted for being light and smooth because it’s triple distilled and is made...
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